Obesity is one of the biggest public health concerns in the United States, with widespread ramifications for the well-being of individuals, families, and communities, and health care costs to society. Much of this connection has to do with the food choices available to those with lower incomes. In contrast to developing countries, where people in higher socioeconomic groups are more likely to be obese than those living in extreme poverty (although this is changing), there is a strong correlation between lower income levels and higher obesity rates in the United States, especially for women. The overall rate rose by 37 percent between 19-putting families’ health at risk and raising health care costs. (April 2010) Obesity rates have increased dramatically across socioeconomic and racial/ethnic groups in the United States.
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